It’s already here and it will get worse. Not so much the Coronavirus itself but the fear that comes from a worried public, who are told that “Social Distancing” is the new hot word and self-quarantine is socially responsible. So how should a restaurant and bar owner prepare for the coming downturn? With a few…
Try the SAM4POS software
We don’t enjoy when that feeling of fright comes on when we look at our merchant statement from Square and see the credit card rates. It is important to see and understand the changes.
Content is King and meaningful content will make your social media platforms bloom and grow. Read more to find out how to create meaningful content
Social media Marketing and how to pick the best platforms for your company. Click here to read on and get some platform ideas!
As any restaurant and bar owner can attest to, keeping operational and beverage costs in check is a constant struggle. A shrewd owner is always on the lookout for new ways to cut costs, and if wine is on the menu, this solution might be hiding right in plain sight. If wine is ordered with…
Total Merchant Supply is here to help when it comes to paper cost. We have several different ways that you can get around this predicament.
With covid-19 still in the forefront of the news Tactical Urbanism is the key factor in making outdoor seating efficient and effective for your clientele
The benefits and costs of pairing your Point of Sales system, from Total Merchant Supply, with Postmates. Click here to read more!
How does your point of sale system change as your company goes from Food Truck to Brick-and-Mortar. Read now to learn more!
Find out more about the two companies that control your point of sales software, both the hardware and the credit card processing.
How Total Restaurant POS Systems Keep Customers Coming Back.
Insigt Into Card-Not-Present Charges This pandemic is creating a new normal in hospitality. Among these, the social distancing guidelines are removing the on-site sit-down seating service. A staple restaurants had relied on for so long. Thus restaurant owners are having to pivot to other forms of transactions, like delivery and on-line ordering, some for the…